Akene Seeds - Labrador Tea

To successfully sow your seeds,
see the growing notes at the bottom of the page!

Labrador tea (Rhododendron groenlandicum) is an indigenous shrub that grows in mixed temperate and boreal forests, particularly in peat bogs and acidic soils of Canada and Greenland. This gnarled plant, reaching 30 to 120 cm in height, is particularly attractive in flowerbeds or rock gardens, with its spring bloom in corymbs of white flowers. Its foliage is green on top, while the underside is covered with orange hairs.

Sociability index: 3 to 4 → Indicates the plant's behavior in space and its interactions with other plants.

Medicinal and culinary uses
Labrador tea has antioxidant, anti-inflammatory, and antiseptic properties. The leaves are traditionally infused to create an herbal tea that helps relieve inflammation and stimulate the immune system. In cooking, it can also be used as a spice, offering a resinous taste with notes of conifers and citrus, with a slight sweet flavor.

Ecological roles
Labrador tea plays an important ecological role in boreal and peat bog ecosystems, providing shelter and food for various insects. Its presence in natural environments also contributes to the stability of acidic soils and wetlands. In naturalistic gardens, it adds a rustic and unique touch while supporting local biodiversity and serving as a valuable resource for indigenous wildlife.

Labrador tea seeds must undergo cold stratification to ensure germination. See the growing notes below for more details.

Akène cannot assume any responsibility regarding the use of plants for therapeutic purposes. Always consult a professional before using a medicinal or edible plant.