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This beloved variety offers everything you look for in a snap pea: large, sweet, crunchy, and highly productive pods. Oregon Sugar Pod produces large, flat pods that are excellent eaten raw as a crunchy garden snack, added fresh to salads, or lightly sautéed in stir-fries. The entire young plant is edible, including the tender leafy stems and tendrils, making it a dual-purpose crop for both food and decoration. It is a low-maintenance and rewarding variety that thrives in cool weather and continues to produce if harvested regularly.
Where can you grow Oregon Sugar Pod peas?
Well-suited for zones 3 to 9, Oregon Sugar Pod thrives in cool weather in well-drained soil. It grows well in raised beds, garden plots, or containers with vertical support.
History and Traditional Uses
Snap peas have been a staple in traditional and modern cuisine for generations. The Oregon Sugar Pod variety was selected for its sweetness and large pod size and has long been a favorite of market gardeners and home gardeners due to its consistent yield and flavor.
Information for Canadian Zones
Zones 8–9: Direct sow in early spring and again in late summer for a fall harvest.
Zones 5–7: Sow as soon as the soil can be worked in spring; repeat in late summer.
Zones 3–4: Start indoors 3–4 weeks before the last frost or direct sow when the soil thaws.
How to Grow and Harvest Oregon Sugar Pod Peas
Sowing: Sow seeds 1 inch deep, 2–3 inches apart, in rows 12 inches apart.
Watering: Keep soil consistently moist during germination and flowering.
Harvesting: Pick pods when they are full size but still flat and tender.
Care: Provide a trellis or netting for support; harvest often to prolong production.
Tips for Saving Your Seeds
Choosing Mature Pods: Allow some pods to dry completely on the plant.
Harvesting Seeds: Once pods are dry and brown, remove them and shell the peas.
Drying and Storing: Allow seeds to dry completely and store in an airtight container.
Viability: Store in a cool, dark place; viable for 3–4 years.
Certified Organic By
Islands Organics Producers Association (Cert#1962)
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