Our Best Tomatoes

Best of All Tomato is a classic variety renowned for its exceptional productivity and rich, perfectly balanced flavor. Its medium-sized fruits are juicy, flavorful, and versatile—ideal for fresh slices, homemade sauces, or summer salads.

A determinate variety, it grows vigorously and continues to produce throughout the season, ensuring a consistent harvest. Robust and reliable, it adapts to a wide variety of growing conditions, making it a popular choice for both novice and experienced gardeners.

Where to grow Best of All Tomato

Suitable for zones 3 to 9, this cultivar thrives in full sun in fertile, well-drained soil. It is suitable for garden beds, raised beds, and large containers, easily adapting to different gardening styles.

Origin and history

Best of All is a trusted variety cultivated for decades, appreciated for its consistent yields and culinary versatility. Its rich flavor and ease of cultivation have made it a staple in home gardens and kitchens worldwide.

Canadian Zones

• Zones 8–9: Indoor sowing in January or February; transplanting in April; harvest from June to October.
• Zones 5–7: Indoor sowing from late February to mid-March; transplanting in May; harvest from July to September.
• Zones 3–4: Indoor sowing in late March or early April; transplanting in late May or early June; harvest from mid-July to early September.

How to grow and harvest Best of All Tomato

1. Planting: Sow indoors 6 to 8 weeks before the last frost; transplant 45–60 cm apart.