PING TUNG EGGPLANT – LONG, TENDER & PRODUCTIVE (CERTIFIED ORGANIC)

An exceptional variety for coastal or cool climates: Ping Tung produces long, decorative, tender, and flavorful purple eggplants all summer long.

Description

Originating from Taiwan, Ping Tung eggplant is renowned for its reliable productivity, even in mild summers. Its long, slender, brilliant purple fruits are perfect for grilling, stir-fries, curries, and stews. Their thin skin and soft flesh make them a favorite in East and Southeast Asian cuisines.

The upright plants feature attractive foliage and dangling pink-purple fruits, adding an ornamental touch to the vegetable garden or edible landscapes.

Where to grow Ping Tung Eggplant

Suited for zones 4 to 9, it prefers full sun and rich, warm, well-drained soil. It thrives in raised beds, in the ground, or in large containers placed in a sheltered, warm location.

History & Traditional Uses

Originally from Taiwan, this variety has spread to gardens worldwide thanks to its resilience, high yield, and mild flavor. Asian eggplants are prized for their thin skin, few seeds, and melting texture.

Information for the Canadian climate

• Zones 8–9: direct sowing or transplanting in full sun once the soil is thoroughly warmed.
• Zones 5–7: sow indoors 6–8 weeks before the last frost; transplant after all danger of frost.
• Zone 4: greenhouse cultivation or in a very warm microclimate; season extension recommended.

How to grow and harvest Ping Tung

• Sowing: start indoors 6–8 weeks before the last frost.
• Spacing: 45–60 cm between plants.
• Watering: maintain consistent moisture, especially during flowering and fruit set.
• Harvest: pick fruits 20 to 30 cm long, before the skin dulls and seeds harden.
• Maintenance: stake or use a cage for an upright habit and good air circulation.

Tips for storing your seeds

• Allow some fruits to ripen completely until they become dull or brownish.
• Open the fruit and extract the seeds; rinse thoroughly.
• Dry flat in a cool, dark, and well-ventilated place.
• Seeds viable for up to 5 years.

Organic Certification

Certified organic by: Is