{"title":"Leafy Vegetable Seeds","description":"","products":[{"product_id":"laitue-miners-lettuce","title":"Miner's Lettuce","description":"\u003cdiv class=\"product-description\"\u003e\n  \u003cp\u003e\u003cstrong\u003eMiner’s Lettuce\u003c\/strong\u003e is a delicious native plant, prized for its mild flavor, tender crunch, and succulent texture. Growing naturally in cool, shaded environments, it is one of the very first spring greens—sometimes as early as January on the BC coast. This annual is distinguished by its round leaves and central flower stalks, as well as its ability to self-seed abundantly once established. Highly valued by wild salad enthusiasts, it grows wonderfully in woodland gardens, shaded corners, or as an early crop in garden beds.\u003c\/p\u003e\n\n  \u003ch3\u003eWhere to Grow Miner’s Lettuce\u003c\/h3\u003e\n  \u003cp\u003eAdapted to \u003cstrong\u003ezones 3 to 9\u003c\/strong\u003e, this plant prefers \u003cstrong\u003epartial to full shade\u003c\/strong\u003e and \u003cstrong\u003emoist, well-drained soil\u003c\/strong\u003e. It is perfect for woodland edges, shaded garden beds, or under taller crops.\u003c\/p\u003e\n\n  \u003ch3\u003eOrigin and History\u003c\/h3\u003e\n  \u003cp\u003eNative to the west coast of North America, Miner’s Lettuce was widely consumed by early settlers and foragers for its high vitamin C content—especially during the gold rush, where it helped prevent scurvy. Traditionally used by Indigenous communities, it remains an essential wild food in Pacific coastal gardens today.\u003c\/p\u003e\n\n  \u003ch3\u003eCanadian Zones\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eZones 8–9:\u003c\/strong\u003e Sow in fall or late winter for early spring harvests.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eZones 5–7:\u003c\/strong\u003e Sow in early spring; may overwinter in mild microclimates.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eZones 3–4:\u003c\/strong\u003e Indoor sowing or sowing after the last frost for spring and early summer harvests.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eHow to Grow and Harvest Miner’s Lettuce\u003c\/h3\u003e\n  \u003col\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow 3 mm deep in early spring or late fall in a shaded spot.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep the soil uniformly moist, especially during germination.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Pick tender leaves and stems when they are 5 to 10 cm long; continuous harvest for several weeks.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Allow some plants to go to seed for natural self-seeding the following year.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\n  \u003ch3\u003eTips for Storing Your Seeds\u003c\/h3\u003e\n  \u003col\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAllow to flower:\u003c\/strong\u003e Let some plants produce seeds.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Collect seed heads when dry and gently crush to release the seeds.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Dry seeds completely before storage.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in an airtight container, in a cool, dark place. Viability: 3 to 4 years.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\n  \u003cp\u003e\u003cstrong\u003eCertified Organic by:\u003c\/strong\u003e\u003cbr\u003e\n  \u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":49940461781238,"sku":"MF-NATIVE-008","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0354\/3286\/files\/Miner_s_Lettuce_2.jpg?v=1771190316"},{"product_id":"salad-mix","title":"Mixed Greens","description":"\u003cdiv class=\"product-description\"\u003e\n  \u003cp\u003e\u003cstrong\u003eSalad Mix\u003c\/strong\u003e is a vibrant and flavorful blend that celebrates greens at every stage of the season. It brings together a colorful assortment of lettuces, arugula, spinach, mustards, chard, kale, and edible flowers—carefully selected to offer a balance of textures, colors, and flavors. Designed for successive plantings and \"cut-and-come-again\" harvests, this mix ensures a continuous supply of fresh salad from early spring to late autumn.\u003c\/p\u003e\n\n  \u003ch3\u003eWhere to Grow Salad Mix\u003c\/h3\u003e\n  \u003cp\u003eIdeal for \u003cstrong\u003ezones 3 to 9\u003c\/strong\u003e, this mix thrives in fertile, well-drained, and consistently moist soil. It is suitable for garden beds, raised beds, and containers, in full sun or partial shade. Perfect for small spaces and urban gardens.\u003c\/p\u003e\n\n  \u003ch3\u003eOrigin and History\u003c\/h3\u003e\n  \u003cp\u003eGreens have been cultivated for centuries as an essential basis for seasonal diets. This mix is inspired by heirloom and modern varieties traditionally grown in spring and fall for their nutritional value, rapid growth, and adaptability. Edible flowers add a visual touch and a nod to ancient culinary traditions.\u003c\/p\u003e\n\n  \u003ch3\u003eCanadian Zones\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eZones 8–9:\u003c\/strong\u003e Direct sowing from autumn to spring for year-round harvests.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eZones 5–7:\u003c\/strong\u003e Sow in spring and autumn; shade or mulch recommended in summer.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eZones 3–4:\u003c\/strong\u003e Sow in spring after the last frost or start indoors for transplanting.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eHow to Grow and Harvest Salad Mix\u003c\/h3\u003e\n  \u003col\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow 3 mm deep in rows or broadcast for a dense harvest.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain even moisture for tender, flavorful leaves.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Cut outer leaves when they reach 10–15 cm; allow to regrow.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Thin as needed; reseed every few weeks for continuous harvest.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\n  \u003ch3\u003eTips for Storing Your Seeds\u003c\/h3\u003e\n  \u003col\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSelection:\u003c\/strong\u003e Allow the most vigorous plants to go to seed.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Wait for pods or seed heads to dry, then harvest them.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDrying:\u003c\/strong\u003e Dry completely before storage.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in airtight containers, in a cool, dark place. Viability: 3 to 4 years.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\n  \u003cp\u003e\u003cstrong\u003eCertified organic by:\u003c\/strong\u003e\u003cbr\u003e\n  \u003cem\u003eIslands Organics Producers Association (Cert#1962)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":49940464140534,"sku":"MF-GREENS-024","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0354\/3286\/files\/salad_mix.webp?v=1771190318"},{"product_id":"lettuce-mix-melange-de-laitues-colorees-resilientes","title":"LETTUCE MIX – COLORFUL \u0026 RESILIENT LETTUCE BLEND","description":"\u003ch2\u003eLETTUCE MIX – COLORFUL \u0026 RESILIENT LETTUCE BLEND (CERTIFIED ORGANIC)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA diverse mix of romaine, loose-leaf, and butterhead lettuces, selected at Metchosin Farm since 2004 for its vigor, flavor, and beauty.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eOur Lettuce Mix is a unique blend of cultivated and wild lettuces, carefully selected over two decades in our coastal garden. This mix offers a palette of colors, textures, and flavors—from soft to crisp leaves in green, red, and bronze tones. Resilient to both heat and cold, it's perfect for harvesting as baby greens or mature heads.\u003c\/p\u003e\n\u003cp\u003eEach included variety has been chosen for its rapid germination, sweetness, beauty, and ability to thrive in various conditions. A must-have for vibrant salads and a productive vegetable patch.\u003c\/p\u003e\n\u003ch2\u003eWhere to grow the Lettuce Mix\u003c\/h2\u003e\n\u003cp\u003eSuited for zones 3 to 9, it grows in full sun or partial shade in fertile, moist, well-drained soil. Suitable for raised beds, row gardens, and containers.\u003c\/p\u003e\n\u003ch2\u003eHistory \u0026 Traditional Uses\u003c\/h2\u003e\n\u003cp\u003eThis personalized mix reflects years of naturalized growth and selection at Metchosin Farm. It includes varieties from seed exchanges, heirloom cultivars, and wild lettuces adapted to our coastal climate. Cultivated for over 4,000 years, lettuce remains one of the world's most popular leafy greens.\u003c\/p\u003e\n\u003ch2\u003eInformation for Canadian climate\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e direct sow in February and again in late summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e indoor sowing in early spring or direct sow when soil is workable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e indoor sowing then transplant after last frost; shade recommended in summer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow and harvest Lettuce Mix\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e 3 mm deep; space 15–30 cm for heads or sow densely for baby greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e maintain consistent moisture for tender growth; mulch to retain moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e cut leaves as needed or harvest entire plants; successive sowings for continuous harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e thin early to improve air circulation and reduce disease pressure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTips for storing your seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSelect several vigorous and resistant plants.\u003c\/li\u003e\n\u003cli\u003eAllow them to flower and produce seeds.\u003c\/li\u003e\n\u003cli\u003eHarvest dry, fluffy seed heads into a paper bag.\u003c\/li\u003e\n\u003cli\u003eClean, dry completely, and store in an airtight container.\u003c\/li\u003e\n\u003cli\u003eViability: 4 to 6 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrganic Certification\u003c\/h2\u003e\n\u003cp\u003eCertified organic by: \u003cstrong\u003eIslands Organics Producers Association (Cert#1962)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":49940469678326,"sku":"MF-GREENS-012","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0354\/3286\/files\/Lettuce-Mix_bd537c10-4aad-45e8-9afc-78d85578a523.jpg?v=1771190342"},{"product_id":"red-romaine-lettuce-laitue-romaine-rouge-croquante","title":"CRUNCHY RED ROMAINE LETTUCE","description":"\u003ch2\u003eRED ROMAINE LETTUCE – CRISPY RED ROMAINE LETTUCE (ORGANICALLY CERTIFIED)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA spectacular and flavorful romaine lettuce, with burgundy red leaves contrasting with a tender green heart. Sweet, crisp, and ideal for fresh salads.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eRed Romaine Lettuce forms large, upright heads with dark red outer leaves and a vibrant green heart. Its firm, crisp texture, combined with a mild and pleasant flavor, makes it a perfect lettuce for salads, fresh dishes, and even light cooking. Very heat-tolerant and slow to bolt, it is ideal for successive plantings for a prolonged harvest.\u003c\/p\u003e\n\u003ch2\u003eWhere to grow Red Romaine Lettuce\u003c\/h2\u003e\n\u003cp\u003eSuitable for zones 3 to 9, it grows in full sun or partial shade in rich, moist, well-drained soil. It is suitable for garden beds, traditional rows, and containers.\u003c\/p\u003e\n\u003ch2\u003eHistory \u0026amp; Traditional Uses\u003c\/h2\u003e\n\u003cp\u003eRomaine lettuce has been cultivated for millennia and was a staple in ancient Mediterranean diets. This modern red variety combines ornamental beauty with exceptional flavor, offering gardeners a lettuce that is both decorative and delicious. Traditionally eaten raw, it can also be grilled or sautéed.\u003c\/p\u003e\n\u003ch2\u003eInformation for the Canadian climate\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e direct sow in early spring and late summer for fall harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e sow outdoors as soon as the soil is workable; prefer partial shade in summer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e sow indoors 4–6 weeks before the last frost; transplant after heavy frosts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow and harvest Red Romaine Lettuce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e 6 mm deep; spacing 20–25 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e maintain constant moisture, especially in hot weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e pick outer leaves or cut the entire head when mature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e mulch to retain moisture and limit weeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTips for storing your seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSelect the most vigorous and bolt-resistant plants.\u003c\/li\u003e\n\u003cli\u003eAllow to flower and produce seeds.\u003c\/li\u003e\n\u003cli\u003eHarvest seed heads when dry and mature.\u003c\/li\u003e\n\u003cli\u003eSeparate, dry, and store in a cool, dark place.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrganic certification\u003c\/h2\u003e\n\u003cp\u003eCertified organic by: \u003cstrong\u003eIslands Organics Producers Association (Cert#1962)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":49940471447798,"sku":"MF-GREENS-022","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0354\/3286\/files\/Red-Romaine-Lettuce-2-scaled_bbc7542f-b9ef-4a20-a86e-e72b2cbdf77e.jpg?v=1771190343"},{"product_id":"mirla-lettuce-laitue-beurre-fine-tendre","title":"MIRLA LETTUCE – FINE \u0026 TENDER BUTTERHEAD","description":"\u003ch1\u003eMIRLA LETTUCE – FINE \u0026amp; TENDER BUTTERHEAD LETTUCE (ORGANICALLY CERTIFIED)\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eA refined butterhead lettuce, forming tight heads of pale green, soft, and melting leaves. Heat-resistant and slow to bolt, it offers prolonged harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eMirla is a modern butterhead lettuce, selected for its tender texture, delicately buttery taste, and great reliability in the garden. Its compact and elegant heads are perfect for summer salads, sandwiches, and fresh dishes. Thanks to its heat tolerance and resistance to bolting, it ensures regular production throughout the warm months.\u003c\/p\u003e\n\u003ch2\u003eWhere to grow Mirla Lettuce\u003c\/h2\u003e\n\u003cp\u003eSuitable for zones 3 to 9, it prefers fertile, well-drained soil, and a location in full sun or partial shade. It grows very well in raised beds, traditional rows, or containers.\u003c\/p\u003e\n\u003ch2\u003eHistory \u0026amp; Traditional Uses\u003c\/h2\u003e\n\u003cp\u003eButterhead lettuces have long been appreciated in Europe and North America for their sweetness and tender texture. Mirla perpetuates this tradition by offering a reliable, flavorful variety perfectly suited to modern gardens.\u003c\/p\u003e\n\u003ch2\u003eInformation for the Canadian climate\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e direct sowing from spring to fall; successive sowings recommended.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e sow in spring and late summer for a fall harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e indoor sowing then transplant after frost; fall sowing possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow and harvest Mirla Lettuce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e 6 mm deep; spacing of 20–25 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e maintain constant moisture; avoid overhead watering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e harvest entire heads when firm or pick outer leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e mulch to keep soil cool and moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTips for storing your seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSelect the plants that are latest to bolt.\u003c\/li\u003e\n\u003cli\u003eHarvest seed heads when they are brown and dry.\u003c\/li\u003e\n\u003cli\u003eDry completely before storage.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container; viability of 3 to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrganic Certification\u003c\/h2\u003e\n\u003cp\u003eCertified organic by: \u003cstrong\u003eIslands Organics Producers Association (Cert#1962)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":49940472135926,"sku":"MF-GREENS-016","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0354\/3286\/files\/Mirlo_Lettuce.jpg?v=1771190343"},{"product_id":"green-curled-lettuce-laitue-frisee-verte","title":"GREEN CURLED LETTUCE","description":"\u003ch1\u003eGREEN CURLED LETTUCE (CERTIFIED ORGANIC)\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eA delicate, vigorous curled lettuce, perfectly suited to coastal climates. First to sprout as early as January and productive until late autumn.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eGreen Curled Lettuce is a frilly variety with fine, delicately textured leaves. It germinates very early in the season, sometimes during the cool days of January, and continues to produce until autumn due to its slow bolting. Its mild flavor and light texture make it an ideal choice for salads, garnishes, and fresh dishes.\u003c\/p\u003e\n\u003cp\u003eBy allowing some plants to go to seed, it self-seeds easily, ensuring a continuous presence in the garden year after year.\u003c\/p\u003e\n\u003ch2\u003eWhere to grow Green Curled Lettuce\u003c\/h2\u003e\n\u003cp\u003eSuitable for zones 3 to 9, it prefers fertile, well-drained soil and cool conditions. It excels in mild, humid coastal climates.\u003c\/p\u003e\n\u003ch2\u003eHistory \u0026amp; traditional uses\u003c\/h2\u003e\n\u003cp\u003eThis heirloom lettuce is prized for its reliable productivity, mild flavor, and ability to thrive in cool climates. Since its introduction to our gardens in 2008, it has become a must-have variety for gardeners looking for a robust, easy-to-grow lettuce.\u003c\/p\u003e\n\u003ch2\u003eInformation for Canadian climate\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e direct sow in spring or fall; winter cultivation possible in sheltered areas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e direct sow after frost or in late summer for an autumn harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e indoor sowing then transplanting; ideal for spring and autumn crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow and harvest Green Curled Lettuce\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e 6 mm deep; spacing 20–30 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e maintain constant moisture; avoid drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e pick outer leaves or harvest the whole head.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e shade during hot periods to delay bolting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTips for storing your seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAllow some plants to flower and produce seeds.\u003c\/li\u003e\n\u003cli\u003eHarvest heads when they become fluffy and dry.\u003c\/li\u003e\n\u003cli\u003eDry completely before storage.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container; viability up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrganic certification\u003c\/h2\u003e\n\u003cp\u003eCertified organic by: \u003cstrong\u003eIslands Organics Producers Association (Cert#1962)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":49940472103158,"sku":"MF-GREENS-007","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0354\/3286\/files\/Green_Curled_Lettuce.jpg?v=1771190344"},{"product_id":"endive-frisee-grecque-feuilles-fines-saveur-mediterraneenne","title":"GREEK FRISEE ENDIVE – THIN LEAVES \u0026 MEDITERRANEAN FLAVOUR","description":"\u003ch1\u003eGREEK FRISEE ENDIVE – FINE LEAVES \u0026amp; MEDITERRANEAN FLAVOR (CERTIFIED ORGANIC)\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eA classic chicory with finely cut leaves and a slightly bitter taste. Fast-growing, resilient, and perfect for summer and autumn salads.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eGreek frisee endive forms dense heads with delicate, curly leaves, bringing texture and character to salads. Its slightly bitter taste is a staple of Mediterranean cuisine. It can be blanched by tying the leaves for a milder flavor.\u003c\/p\u003e\n\u003cp\u003eDelicious raw, it also lends itself to cooking: sautéed, grilled, or added to soups and stews for a unique touch. Hardy and versatile, it thrives in cool weather.\u003c\/p\u003e\n\u003ch2\u003eWhere to grow Greek frisee endive\u003c\/h2\u003e\n\u003cp\u003eSuitable for zones 3 to 9, it prefers fertile, well-drained soil, and a full sun or partial shade location. Ideal for spring and autumn sowings.\u003c\/p\u003e\n\u003ch2\u003eHistory \u0026amp; traditional uses\u003c\/h2\u003e\n\u003cp\u003eCultivated for centuries in Europe and around the Mediterranean, frisee endive is prized for its digestive properties and distinctive taste. It is a classic ingredient in traditional salads and rustic dishes.\u003c\/p\u003e\n\u003ch2\u003eInformation for the Canadian climate\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 8-9:\u003c\/strong\u003e Direct sow in early spring or fall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 5-7:\u003c\/strong\u003e Direct sow in spring after the last frost or in late summer for an autumn harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZones 3-4:\u003c\/strong\u003e Ideal for spring and early autumn cultivation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to grow and harvest Greek frisee endive\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e 6 mm deep; spacing of 20–30 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil uniformly moist for tender leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching:\u003c\/strong\u003e Tie leaves 2 weeks before harvest for a milder taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Cut the head at the base or harvest outer leaves as needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Shade during hot periods to prevent bolting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTips for storing your seeds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAllow some plants to flower and produce seeds.\u003c\/li\u003e\n\u003cli\u003eHarvest heads when they brown and dry.\u003c\/li\u003e\n\u003cli\u003eSeparate seeds from the chaff and dry completely.\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container away from light. Viability: up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOrganic Certification\u003c\/h2\u003e\n\u003cp\u003eCertified Organic by: \u003cstrong\u003eIslands Organics Producers Association (Cert#1962)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Metchosin Farm","offers":[{"title":"Default Title","offer_id":49940472496374,"sku":"MF-GREENS-006","price":4.76,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0354\/3286\/files\/Frisee.jpg?v=1771190344"}],"url":"https:\/\/jardinierquebec.com\/en\/collections\/semences-de-legumes-feuilles.oembed","provider":"Jardinier Québec","version":"1.0","type":"link"}